You will need:
1/2 a small onion
1 cup of raw unsalted cashews
1 1/2 cup of water
1 TBSPN of Lemon juice
1 Package of The Village Lemon and Dill spices (see pic below)
Dice onion and place into a blender with all other ingredients. Chill for an hour if you're using it for a dip. It goes great with veggies or chips.
We used if for our Halibut and baked it for 15 minutes with this sauce o top and it was a huge hit.
