You will need:
3 cups of cooked Quinoa
2 cups of Shredded red cabbage
1 red bell pepper
1/2 a small red onion
1 cup of grated carrots
1/2 cup of chopped cilantro
1/4 cup diced green onion
1/2 cup of roasted cashews

Dressing
1 cup of all natural peanut butter
2 teaspoons of ginger (grated)
1/4 cup of low sodium soy sauce
4 TBSPN organic Honey
4 TBSPN of red whine vinegar
3 TBSPN olive oil

In a large bowl mix Quinoa, cabbage, red pepper, red onion, carrots, green onion and mix.
In a small bowl mix all the wet ingredients.
Add the wet ingredients to the large bowl of quinoa and vegetables and mix until blended. Top with cashews.

We made this in a large amount for a BBQ we were having. You could half or 1/3 all the ingredients BUT honestly this would be great for weekly meal prep with chicken or whatever protein you like. When I took my first taste I honestly wanted to eat the whole thing to myself. This is by far my new favourite side dish.
I hope you enjoy it :-)

2/3 cup serving =
260 calories
13.5g of Fat
27 Carbs
8 g of Protein