So, this is a new one for me. My mom always seasoned the turkey with spices so thats what I have always done. This will be my first attempt doing a marinade on a turkey.

This is an over night turkey. Low and slow they call it. Set the oven to 200 degrees.

Marinade:
1/2 cup of Marmalade
4 TBSPN of melt vegan butter
4 TBSPN of dijon mustard

you will also need:
Fresh sage
2 oranges
1 cup of low sodium chicken broth

Start by rinsing the turkey and placing it in roasting pan. then fill it with oranges (cut into 4 pieces) and sage.
Mix all ingredients of the marinade and massage it all over the turkey. Place chicken broth in the bottom of the pan. This will keep the meat moist. I put the turkey in the oven over night for 8-9 hours. Make sure the breast meat temp in 170 degrees before taking the turkey out of the oven. This frees up the oven for the day. Once the turkey has sit for 30 minutes we carve it and place it in a crock pot on warm with the juices until we are ready to serve it.