Ever since Ryan found out about his dairy allergy we have tried to make sure he doesn't miss out on all the goodies at big dinners. Everyone knows a good mashed potato has butter and milk. We had found 2 great substitutes that you can't even tell it's dairy free.

Ingredients
8 potatoes
1/2 Cup of almond milk (Kirkland makes a great one with little sugar)
1/4 Cup of Vegan Butter (see pic below)
2 cloves of Garlic minced
a pinch of Crushed black pepper
1/2 a stock of Green onion finely chopped

Boil potatoes in a large pot until soft (20-25 minutes). Drain water and add all other ingredients and mix with a mixer. I use my kitchen aid. You can garnish with extra green onion.