You will need:
Lilydales organic chicken
1 onion
2 celery stocks
2 carrots
8 baby potatoes
1 lemon
2 tablespoons of minced garlic
1 bunch of fresh mixed herbs (rosemary, Thyme and Bay leaves)
spices: Sage, Basil, Salt, Pepper, Garlic Powder

Directions:
Pre-heat oven to 475
dice carrots, onion, potato, celery and place in bottom of pan.
Place Chicken on top and rub with butter (we used dairy free organic alternate)
Stuff with the herbs and Lemon
Season skin with all the spices
Place in oven and turn down to 400 and cook for 1 hour and 20 minutes.
Once you take it out let it rest covered in foil for 15 minutes before you cut into it.

If you like gravy....I take all the vegetables and broth leftover in the pan and place it into a blender. It comes out thick and full of flavour. This one was our favourite so far.

Great for meal prep.