4 Salmon Fillets
1 TSP coconut oil melted Or extra virgin olive oil
1/3 cup packed brown sugar
3 TBSP Asian fish sauce
1 1/2 TSP Soy Sauce or Tamari sauce
1 TSP minced Ginger
1 TBSP lime juice
1/2 TSP Freshly ground black pepper

Pre heat oven to 425.
Mix all ingredients for the sauce in a small bowl.
Place salmon on baking sheet lined with foil(skin Side down). Brush salmon with Sauce so each piece is evenly covered.
Bake for 15-18 minutes or fork tender. Drizzle with remaining sauce and garnish with scallions and
cilantro<- optional.