Turkey Chilli

2 PKG ground Turkey (900g)

2 TBSP olive oil
796 ml can of diced tomatoes (Italian seasoned
1 can tomato paste herd n spice
1 can water chestnuts3 stalks of celery
1 red pepper chopped
1/2 cup of green onion chopped
1 zucchini chopped
1 can of baby corn sliced
2 cups of mushroomed sliced
1 jar of tomato and basil sauce
1 tsp smoked paprika
2 tbsp garlic plus seasoning
1 TBSP seasoning salt1tsp garlic powder

Cook ground Turkey in a pan with olive oil on low - Med. Roughly 7 minutes. While turkey is cooking dice all vegetables and throw them into a crock-pot with all spices. Once Turkey is cooked add it to the pot and stir. Cook for 4 hours.

Perfect for a day when it’s-34 degrees and the Super Bowl is on.