You will need:
2 cups of egg whites
1 TBSP dehydrated chives
1TBSP dehydrated Dill
Salt and pepper

In a pan with butter or oil ( we used vegan butter) warm on low to med.
pour egg whites into pan. evenly dust chives and Dill over eggs.
Add a dash of salt and pepper.
with a rubber spatula scrape the bottom on the pan every minute or so until the eggs are cooked to your liking.
OPTIONAL- we added vegan smokes gouda and vegan cheddar.
We don't normally have cheese with our eggs but we had family over for Easter and they loved this. We served it with 100 calories multigrain buns, Avocado and southwest salsa.
this is also great for meal prep but I personally wouldn't use the cheese daily.
Enjoy