You will need:
2 large tams sliced 1/3 of an inch
Cumin
Cinnamon
Allspice
1/4 cup of avocado oil. (or oil of choice)
Pre-heat oven to 425.
On a greased cookie sheet spread out sliced yam evenly.
brush with oil. ( this helps the spices stick and makes the yams crispy.
sprinkle with all three spices.
bake for 25-30 minutes.
We like ours crispy so we are closer to 30 minutes.
This is great with eggs, Avocado or sliced tomato (or all three)