You will need:
1 package of Kirkland chicken (approximately 7 Breasts)
1 cup chicken broth
1/4 rice vinegar
1/4 cup soy sauce or tamari
1 TBSP honey
1 TBSP Ketchup
2 cloves of garlic minced
1/2 TSP red pepper flakes
1 TSP fresh ginger
2 TBSP nutritional yeast
Sesame seeds and green onion for topping
Cut chicken breasts into chunks and place in crock pot.
In a small bowl mix all other ingredients and add to crock pot and cook on high for 4 hours.