Cranberry sauce

We will be trying to post all of our favourites for Christmas dinner throughout this week. 
 Cranberry sauce is the easiest and tastes 100 times better when it's not from a can. 

Ingredients
1 small bag of frozen Cranberries
1 cup of sugar (I like using Brown sugar)
1 cup of orange juice
A sprinkle of orange zest
A dash of cinnamon (not too much because it will take over)

Throw the sugar, cinnamon, orange juice and zest in a sauce pan over medium to high until the sugar cooks down. Add the frozen cranberries and cook until they all burst(about 10 minutes)  remove from heat. Let it cool before serving. I usually make it the day before. For big dinners of 10 ppl or more I double up on everything. It never lasts :-)